:quality(85)/Ns/Bk/P9BD9v948YjXjYPwge/ce2d197c-ae33-4165-9945-087ab47c34c9.jpg "Rhiannon Bray")
Black Meat 2
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22 avril 2013
de Onyx
Dark meat or light meat? With dark meat, you get more bang for your buck. There's more substance and more to work with. With light meat, the quantity is always a gamble. Jessica Bangkok knows the value of dark meat, and that's why she has chosen some of the finest cuts to chow down on.
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